A new study published in Nutrients builds upon research that demonstrates the efficacy of eggshell membrane in alleviating chronic pain and disability associated with knee osteoarthritis.
An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain.
A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.